Prep time …. 5 MINUTES
Serves 4 as a side dish
This is such an insanely pretty colored dish. I always serve it either with meatballs or steak for some reason. I think it just goes really well with meat I guess.
I always try to save some for lunch the next day but I rarely succeed. You’ll see for yourself.
The great thing is that you use the vacuum packed beets, so it takes 5 minutes to make, how great is that? Ok, here we go….set the timer.
- 1 lb. pack vacuum packed cooked beets
- 1/4 C. greek yoghurt
- 1 tbsp honey
- salt and pepper
- 1 tbsp. chopped parsley
- 1 tbsp. chopped dill
- 4 spring onions, sliced into fine rings (reserve some for decorating)
- 2 tbsp pickle juice
Open and drain the beets. Cut in slices or chunks. Put in a bowl.
Add the remaining ingredients. Toss. Sprinkle over the remaining spring onions. Serve.