Prep time …. 5 MINUTES
Serves 4 as a side dish
This is such an insanely pretty colored dish. I always serve it either with meatballs or steak for some reason. I think it just goes really well with meat I guess.
I always try to save some for lunch the next day but I rarely succeed. You’ll see for yourself.
The great thing is that you use the vacuum packed beets, so it takes 5 minutes to make, how great is that? Ok, here we go….set the timer.
Ingredients;
- 1 lb. pack vacuum packed cooked beets
- 1/4 C. greek yoghurt
- 1 tbsp honey
- salt and pepper
- 1 tbsp. chopped parsley
- 1 tbsp. chopped dill
- 4 spring onions, sliced into fine rings (reserve some for decorating)
- 2 tbsp pickle juice
Method;
Open and drain the beets. Cut in slices or chunks. Put in a bowl.
Add the remaining ingredients. Toss. Sprinkle over the remaining spring onions. Serve.
Enjoy
Myra Xo
TCS 
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Fresh and delicious. Love the colors 🙂
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Looks beautiful and yummy, and your cat is definitely related to mine!
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Hehe, Dolly do have a black cat too? I love cats so much 🙂
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I AM a black cat! You can see both of mine in my older post https://koolkosherkitchen.wordpress.com/2016/05/25/spicy-string-beans/
Your cat is gorgeous!
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Just read that post, its a lovely post. I was just new to wordpress then so I hadn’t seen it yet. You cats are beautiful, It surprises how clever cats can be sometimes, and so loyal.
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Thank you Myra! Your compliment is very meaningful to me.
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