Banana Bread, wheat free, sugar free, fat free!

Makes 1 loaf

Cane Sugar Free   Vegetarian

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I am so excited about this recipe, it’s almost like cake!

This Banana bread is totally healthy and even wheat free. Its really moist because of the yogurt and I have been having it for breakfast with some peanut butter or chocolate hazelnut spread (sugar free obviously) almost every day since I made it, really delicious.

Now, I realize that Banana bread isn’t exactly new  to anyone as most households will have their own favorite recipe, but this one is fat free, sugar free and wheat free, so I thought I had to share it with you.

Pre heat the oven to 310° F./160° C.

 

Ingredients:

1 C. Mashed Bananas

3 medium eggs, room temperature

1/4 C. Honey

1/4 C. Coconut blossom sugar

1 1/2  tsp.pure vanilla extract

1/4  C. Yogurt regular or soy

2 C. Spelt flour

1 tsp. baking soda

1 tsp. baking powder

Plus: 1 tbsp. Coconut blossom sugar  + tsp Cinnamon mixed for sprinkling over the top

 

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Method;

Spray a loaf tin with cooking oil, line  with parchment paper and lightly spray with oil again.

In a large bowl combine the first 6 ingredients.

In an other bowl sift together the flour with the baking soda and powder.

Add the dry mix to the wet mix and stir together with a spatula, do not over beat.

Pour into loaf pan. Sprinkle with the coconut sugar and cinnamon mix and swirl through a knife.

Place  in the middle of the oven and bake for about 60 minutes. Let cool completely before slicing.

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TIP: serve with some Chocolate-Hazelnut spread or Peanutbutter. Sprinkle over some toasted Coconut shavings.

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Looking for more great recipes to try?  Be sure to check out this Raspberry & Almond Breakfast Loaf             IMG_7972

 

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