I am so excited about this recipe, it’s almost like cake!
This Banana bread is totally healthy and even wheat free. Its really moist because of the yogurt and I have been having it for breakfast with some peanut butter or chocolate hazelnut spread (sugar free obviously) almost every day since I made it, really delicious.
Now, I realize that Banana bread isn’t exactly new to anyone as most households will have their own favorite recipe, but this one is fat free, sugar free and wheat free, so I thought I had to share it with you.
Pre heat the oven to 310° F./160° C.
1 C. Mashed Bananas
3 medium eggs, room temperature
1/4 C. Honey
1/4 C. Coconut blossom sugar
1 1/2 tsp.pure vanilla extract
1/4 C. Yogurt regular or soy
2 C. Spelt flour
1 tsp. baking soda
1 tsp. baking powder
Plus: 1 tbsp. Coconut blossom sugar + tsp Cinnamon mixed for sprinkling over the top
Spray a loaf tin with cooking oil, line with parchment paper and lightly spray with oil again.
In a large bowl combine the first 6 ingredients.
In an other bowl sift together the flour with the baking soda and powder.
Add the dry mix to the wet mix and stir together with a spatula, do not over beat.
Pour into loaf pan. Sprinkle with the coconut sugar and cinnamon mix and swirl through a knife.
Place in the middle of the oven and bake for about 60 minutes. Let cool completely before slicing.
TIP: serve with some Chocolate-Hazelnut spread or Peanut butter. Sprinkle over some toasted Coconut shavings.
Looking for more great recipes to try? Be sure to check out this Raspberry & Almond Breakfast Loaf