GUESS what…it’s almost HALLOWEEN….
So exciting, I love Halloween. We also love making all food Halloween-ish, like these cute little Halloween Donuts. They are super easy and are baked rather than fried in oil. Everyone loves them, see for yourself.
Makes 6 Donuts
Needed: Donut Pan
- 1 C. All Purpose Flour
- Remove one tablespoon and replace it with Corn Starch
- 1 tsp. Baking Powder
- 1/4 tsp. Baking Soda
- pinch of Pink Himalayan Salt
- 1 large egg at room temperature
- 1/3 C. fine Caster Sugar
- 6 tbsp. Buttermilk
- 2 tbsp. melted Butter
- 1 tsp. Pure Vanilla Extract
Pre heat oven to 350 F
Sieve the first four ingredients very well together.
In an other bowl, combine the remaining ingredients.
Stir in to the flour mixture. DO NOT OVER MIX.
Grease your doughnut pan or oil spray. Divide the batter between the holes.
Bake for 8 – 10 minutes. Insert a tooth pick to test if they are done. If it comes out dry they are ready. Remove them from the oven. Let cool completely before icing.
For the icing I have used confectioners sugar with natural food colours
and a Halloween Sprinkle Mix.
The icing has to be quite thick or it will absorb into the doughnuts.