Low Carb Broccoli Pizza Crust

Low Carb Broccoli CrustG

Homemade broccoli crust pizza,  gluten-free and low-carb and comes together in under 30 minutes. 

I mean I think it’s safe to say that we all need a healthy pizza crust in our lives. Everyone loves pizza, but we all sort of try to avoid it because of the calories and carb overload.

SURPRISE………..Problem solved!!!

This one is even better than the popular Cauliflower crust. To be honest with you, when I was experimenting with this crust I happily finished it off without any toppings at all, that’s how good it is.

And another plus is, that you are eating tons of vegetables while you’re at it and you will not overeat with this broccoli pizza crust because you will be fulfilled very quickly and simply enjoy pizza with health benefits!

It is also made in minutes, especially if you use left over broccoli.

 

Vegetarian  ✔

Gluten free  ✔

Ref. sugar free  ✔

 

Serves: 1


INGREDIENTS:

Base:

  • 2 Cups steamed and cooled Broccoli florets
  • 1/4 Cup cheese
  • 1 egg
  • a pinch of salt and some pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder

Low Carb Broccoli CrustP

Low Carb Broccoli CrustO

 

 

Toppings:

  • 1/2 Cup Marinara sauce
  • 3/4 Cup grated cheese or sliced Mozzarella
  • Fresh Basil to serve

 

NOTE: Add any kind of sliced meat or vegetables

 


 

Low Carb Broccoli CrustK

Low Carb Broccoli CrustA

 

 

METHOD:

Pre heat the oven to 220° C / 425° F  with a baking tray in the oven

To make the base have your Broccoli steamed and chilled. You can do this the day before or use leftover from dinner the night before. (that’s what I usually do).

Place the broccoli in de food processor an pulse a few times until it ressembles rice.

Transfer to a bowl and add the remaining ingredients.

Lay out a piece of parchment paper and form a circle with the broccoli mash.

Transfer to oven and bake for about 12-14 minutes or until crust is lightly browned.

Remove the tray from the from oven and put  the marinara sauce and the mozzarella and/or cheese on the Broccoli base. At this point feel free to add desired toppings (veggies or meat).

Return to the oven and bake for an additional 10-12 minutes or until the cheese is fully melted

Myra. XO 

Low Carb Broccoli CrustC

Low Carb Broccoli CrustE

 

 

If you try this recipe let me know! Leave a comment below and don’t forget to snap a pic and tag it #thecookingspoonblog on instagram! You’ll make my day. ♥

Not quite what you’re looking for? How about Stuffed Peppers and Aubergines

7 thoughts on “Low Carb Broccoli Pizza Crust

    • The Cooking spoon says:

      Thank you Jackie, please do give it a try. A broccoli crust is so much beter than a Cauliflower crust, you’ll see. 🙂

    • The Cooking spoon says:

      Thank you Ronit. Yes I tried the Cauliflower one to but it was a bit bitter and the flavour was to strong. The broccoli crust also gets more crispy. And I love broccoli so that helps too, haha. 🙂

    • The Cooking spoon says:

      Thank you so much. I think you love it. I like it better than normal Pizza crust. 🙂 Thanks for stopping by.

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