TWO Ingredient Coconut Ice Cream

Coconut Ice cream10

 

Amazingly delicious homemade creamy coconut ice cream, with just two simple ingredients and no machine needed!

Oh my, we have a new favorite sweet treat at our house. Can you guess what it is? How ’bout I give you some  clues … It’s cold. It’s super easy. It’s super creamy and super delicious. And it only takes 2 ingredients to make.

I totally can’t believe that an ice cream this good can be whipped up without an ice cream machine.
‘Cause seriously,  if you’re a coconut fan, you need this in your life asap.

I actually created this ice cream kinda on a fluke.

I was in the kitchen going thru my cabinets to check dates on jars and packs and I came across a tin of condensed coconut milk. I always buy to much of this stuff, because it’s seriously adictive and I could drink it from the can.

Anyhow, I had to use it soon so I came up with this super fast ice cream. I didn’t have to think hard about it either. I had just bought soy whipping cream, so there really wasn’t much thinking involved it sort of made sense automatically if you know what I mean.

My mom has this “cheese cake” recipe that is unbaked and it involves condensed cream, and it inspired me to make this ice cream.

So, I whipped up the soy cream which I was wanting to try because I hadn’t used it before and added the coconut condensed milk. Mixed them a put them in the freezer overnight.

And it worked! Oh my, did it ever work. You should totally see for yourself.

 

Vegan ✔

Vegetarian  ✔

Gluten free  ✔

Dairy free  ✔

Ref. sugar free  ✔

Egg free  ✔

 

Serves: 6

 


INGREDIENTS:


Coconut Ice cream2

Coconut Ice cream3

Coconut Ice cream4

 

METHOD:

  • First make sure you have all the ingredients cold from the refrigerator.
  • Line a cake tin with baking parchment.
  • Take a large bowl and whip the soy whipping cream until stiff.
  • Add the condensed coconut milk and beat a little more to fully incorporate.
  • Pour into prepare tin.
  • Freeze for at least eight hours or overnight.

 

PS. I sprinkled some toasted coconut over the ice cream, sooooo good!

 

Coconut Ice cream5

Coconut Ice cream11

Coconut Ice cream12

 

Enjoy!

Myra. XO 

 

If you try this recipe let me know! Leave a comment below and don’t forget to snap a pic and tag it #thecookingspoonblog on instagram! You’ll make my day. ♥

Not quite what you’re looking for? How about  Raw Chocolate with Berries and Nuts

This post contains affiliate links

22 thoughts on “TWO Ingredient Coconut Ice Cream

  1. crazyloveparent says:

    This looks and sounds delicious! I love coconut and so do most of my kiddos! 😋😋😋 although I have to admit I haven’t seen coconut sweetened and condensed milk before… only regular sweetened and condensed milk… but probably because I never looked for it. I’ll be on the hunt now! 😉 thanks!!!

    • The Cooking spoon says:

      Yes please do try Sandhya, Its super easy and also great to have as a stand by. Thank you for stopping by.

  2. koolkosherkitchen says:

    Myra, I am going to make this for my husband for Valentine’s (don’t anybody tell him!) but I’ll add cocoa powder to make it chocolate and then drizzle it with chocolate syrup, if it’s ok with you. Thank you for the idea!

    • The Cooking spoon says:

      Thank you Dolly. I feel very honoured that you make my recipes and grateful. Feel free to add anything you like. Chocolate of course sounds great. I added peanutbutter and maple to one and that was awesome too.

    • The Cooking spoon says:

      Thank you so much Christina. I still can’t believe it myself, haha. It’s so simple. You’ll love it for sure. Thanks for stopping by too.

I would love to hear from you...