My Grandmother was a lively, determined and courageous woman with great style. She kept a beautiful house, and was also a great cook. Not necessarily exquisite cuisine, but more of an everyday cook. Also super fast and very inventive.
She didn’t own a crock pot in those days, but I do remember her slow cooking on a Paraffin Stove.
Slow cooked Red Cabbage with apples and spices, just the smell reminds me of her and my mother who has cooked the same recipe for over half a century. To me this is home cooking.
I don’t make it very often but when the temperature drops it’s just what you need, home made cozy comfort food.
Serves : 6-8
INGREDIENTS:
2 tbsp. butter
1 medium red cabbage, shredded on a mandoline or cut thinly with knife
1 medium onion, peeled and chopped fine
2 medium apples, peeled and diced small
1/4 tsp. ground dry ginger
1/4 tsp. ground cloves
1/4 tsp. ground cinnamon
1/4 tsp. ground all spice
2 bay leaves
1/4 Cup sugar
1/4 Cup apple cider vinegar
1 1/4 Cups water
1/4 Cup red wine (I use alcohol free wine so that works fine too) or more water
METHOD:
This couldn’t be easier.
Place all the ingredients in the slow cooker, toss very well.
Set the cooker to high and put on the lid. Leave to cook for 5 to 6 hours, depending how hot your slow cooker is. The water amount is just right for my slow cooker, but half way through cooking check to see how you are doing on the liquid, it shouldn’t get dry. Add a little water if necessary.
This is one of the few vegetable dishes that you want well cooked.
Enjoy!
Myra XO
TCS 
I like this recipe. Thanks for sharing it.
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The slow cooked red cabbage looks wonderful. I love old recipes like this.
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Thank you so much Sheryl, me too because they always bring back memories.
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Looks delicious – a perfect cozy food for the season!
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Thank you very much Jackie
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Hi Dear, we love this recipe, it’s really really wonderfoul and the spices used are delicious. It’s a perfect recipe for this winter, we will try it! Nemo&Nancy by NemoInCucina!!!
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Thank you so much, I really appreciate it. I hope you try it 🙂
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I was excited to see this recipe as I’ve been on a red cabbage roll since Thanksgiving (Canadian) and can’t get enough of it. I’ll have to try it with some of the spices you indicate. I’ve been adding a few dried juniper berries and nutmeg. Such a yummy dish especially this time of year.
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Thank you so much Caroline, yes it’s a typical dish for this time of year with all the cozy spices. I’ve never tried it with juniper berries, must be yummy too 🙂
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Grandmothers’ foods always bring up great memories. Wonderful recipe for the winter. Love the spices used in it. 🙂
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Thank you so much Ronit, it always brings back memories when I make this dish. Food is amazing that way, that you remember certain moments because of flavors 🙂
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So true! 🙂
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