Olive oil Zucchini Banana Bread with chocolate chips

Olive oil Zucchini Banana Bread with chocolate chips Shredded zucchini and mashed banana work perfectly together and ensure that this nutritious loaf stays nice and moist. The banana adds sweetness so there is no need to add too much sugar. It’s the best of all quick breads if you ask me. With the added chocolate […]

Greek Steak Souvlaki with Feta and Cucumber Pomegranate salsa

Now that summer is here I can’t wait to get the Bbq on, and these Steak Souvlaki skewers are perfect for grilling. Tender pieces of Beef are marinated for a few hours with Greek herbs and spices. The marinade is so amazing that you can use it on any kind of meat. The red wine […]

Strawberry Ice Cream Double Chocolate Chip Cookie Sandwiches (vegan)

  These Strawberry Ice Cream Double Chocolate Chip Cookie Sandwiches are a great (weekend) project, fun to make and sooo delicious to eat. The kids will love helping you make them. You can assemble them completely ahead of time and keep them in the freezer, ready to eat at any time. The combination of chewy […]

Parpadelle Puttanesca with Lemon Pangrattato and fried Halloumi

Parpadelle Puttanesca with Lemon Pangrattato and fried Halloumi This is one of our favourite Summer dishes. It’s easy, quick to make and FULL of flavour. Thick noodles covered in Puttanesca sauce,topped with fried Halloumi and sprinkled with a generous amount of lemony Pangrattato. Most of the ingredients are pantry staples. Serves 4 Prep time: 10 minutes […]

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