The Cooking Spoon

Home cooking with seasonal ingredients

Mint Chimichurri

Mint Chimichurri. This is the best sauce to accompany any kind of meat, chicken or even fish. It’s light and fragrant and made in a jiffy. Traditional Chimichurri sauce has parsley, cilantro, and oregano, I added the mint because I wanted extra freshness and it goes so perfect with Lamb.  Prep time: 5 minutes  Serves … Continue reading Mint Chimichurri

Gluten Free Bread Loaf

I’ve been testing some gluten free flour mixes and this is the best one so far, I can use it in any recipe requiring regular flour, in a one to one ratio, so no further calculating is necessary. I have been using it for my quick gluten free bread loaf, pancakes and even pizza bases. … Continue reading Gluten Free Bread Loaf

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