- Smoothies freezer packs
- My Grandma’s red cabbage
- Cranberry Pear sauce with star anise
- Stuffed peppers and aubergines
- Pickled red cabbage
- Black bean burger
- Gratin Dauphinois with Gruyere
- Jerusalem Artichoke au jus with pancetta and garlic
- Beet root risotto
- Nasi Goreng
- Baked Beans, three cooking methods
- Fried Coconut rice with Pineapple
- Buddha Bowl
- Shredded brussel sprouts with maple glazed hazelnuts and bacon
- Pan roast jacket potatoes
- Light mash with sun dried tomatoes and zucchini
- Koh Samui Noodles
- Roasted red pepper and sun dried tomato Fettuccine
- Green beans with chorizo and thyme
- Smokey black bean and sweet potato tacos, garlic lime crema
- Coconut Lime Tempeh with Peanut sauce
- Whole roast spiced Cauliflower
- Endive gratin with baked apples and blue cheese
