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VEG

Vegan meatballs, amazing texture

Potatoes baked in Salt Crust

Peach Halloumi Summer Salad with Sweet Lemon Basil Vinaigrette

Elotes and Pineapple Salad

Greek Salad Bowl with Tempeh

Greek Bbq Tempeh Gyros with shoestring sweet potato oven fries

Coconut curried Lentil Soup

Bacon Pommes Duchesse

The best Garlicky Herbs and Cheese Fries

Oven baked Falafel with Dates and Pine nuts

Parpadelle Puttanesca, Lemon Pangrattato, Halloumi

Broccoli salad

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Hi there, I'm Myra and welcome to The cooking Spoon. A site full of delicious food, simple healthy recipes & the occasional sweet treat. Please check out my recipe index, I'm sure you'll find something you love.

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Oatmeal banana breakfast muffins with a cookie dough crumble, and healthy too. Perfect for breakfast or afternoon snack.
High protein granola bars, perfect as a snack during your Summer outings, or for whatever reason. They're healthy and chocolaty and full of good things like nuts and seeds. Recipe is on the blog and there's a direct link in my bio. Enjoy!
Gluten free Brownies.
These vegan meatballs are the perfect base for all your favorite dishes. Recipe is on the blog. Link in bio.
This vegan chocolate zucchini banana bread is a game-changer. It’s perfectly sweet, and dare I say it…moist (ughh, I just can’t with this word) and has a rich chocolate flavor. It’s soft and bouncy, tender and just everything you want from a banana bread.
You're new best friend! This soft pillowy Amish style Spelt bread is within your reach now, yes, you can make this at home. So simple, a young child could do it. The full recipe is on my blog, there's a clickable link in my bio. Enjoy.
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VISIT MY PINTEREST PAGE, you’ll love it.

Thecookingspoonblog

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