• Smoothies freezer packs
• My Grandma’s red cabbage
• Cranberry Pear sauce with star anise
• Pickled red cabbage
• Black bean burger
• Gratin Dauphinois with Gruyere
• Jerusalem Artichoke au jus with pancetta and garlic
• Nasi Goreng
• Baked Beans, three cooking methods
• Fried Coconut rice with Pineapple
• Buddha Bowl
• Shredded brussel sprouts with maple glazed hazelnuts and bacon
• Pan roast jacket potatoes
• Light mash with sun dried tomatoes and zucchini
• Koh Samui Noodles
• Roasted red pepper and sun dried tomato Fettuccine
• Green beans with chorizo and thyme
• Smokey black bean and sweet potato tacos, garlic lime crema
• Coconut Lime Tempeh with Peanut sauce
• Whole roast spiced Cauliflower
• Endive gratin with baked apples and blue cheese