VEG

Best garlicky herbs and cheesefries

Oven baked Falafel with Dates and Pine nuts

Parpadelle Puttanesca, Lemon Pangrattato, Halloumi

Broccoli salad

Broccoli Pizza Crust

Stuffed peppers and aubergines

Beet root risotto

Detox tips for January plus Smoothie freezer packs.

My Grandma’s Slow Cooker Red Cabbage

Cranberry and Pear Sauce with Star Anise.

Pickled Red Cabbage

Black bean burger

Gratin Dauphinois with Gruyere

Jerusalem Artichoke au jus Pancetta Garlic Thyme

Nasi Goreng, my way

Baked Beans, three cooking methods

Fried Coconut rice with Pineapple, Coriander and Lime

Buddha Bowl Breakdown & Buddha Sauce

Shredded Brussels Sprouts with Maple glazed Hazelnuts and Bacon

Super quick pan roast Jacket Potatoes.

Mashed potatoes with semi sun dried Tomatoes and Zucchini

Koh Samui Noodles

Roasted Red Pepper and Sun Dried Tomato Fettuccine

Green Beans with Chorizo & Thyme

Smokey Black Bean and Sweet potato Tacos with Onion Garlic Lime Crema.

Coconut Lime Tempéh with Peanut Sauce and Banana Chips

Whole roasted spicy Cauliflower

Endive Gratin with Baked Apples, Blue cheese and Thyme