VEG Greek Bbq Tempeh Gyros with shoestring sweet potato oven fries Coconut curried Lentil Soup Bacon Pommes Duchesse Best garlicky herbs and cheesefries Oven baked Falafel with Dates and Pine nuts Parpadelle Puttanesca, Lemon Pangrattato, Halloumi Broccoli salad Broccoli Pizza Crust Stuffed peppers and aubergines Beet root risotto Detox tips for January plus Smoothie freezer packs. My Grandma’s Slow Cooker Red Cabbage Cranberry and Pear Sauce with Star Anise. Pickled Red Cabbage Black bean burger Gratin Dauphinois with Gruyere Jerusalem Artichoke au jus Pancetta Garlic Thyme Nasi Goreng, my way Baked Beans, three cooking methods Fried Coconut rice with Pineapple, Coriander and Lime Buddha Bowl Breakdown & Buddha Sauce Shredded Brussels Sprouts with Maple glazed Hazelnuts and Bacon Super quick pan roast Jacket Potatoes. Mashed potatoes with semi sun dried Tomatoes and Zucchini Koh Samui Noodles Roasted Red Pepper and Sun Dried Tomato Fettuccine Green Beans with Chorizo & Thyme Smokey Black Bean and Sweet potato Tacos with Onion Garlic Lime Crema. Coconut Lime Tempéh with Peanut Sauce and Banana Chips Whole roasted spicy Cauliflower Endive Gratin with Baked Apples, Blue cheese and Thyme Share this:Click to share on Pinterest (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...