GUESS what…it’s almost HALLOWEEN….
So exciting, I love Halloween. We also love making all food Halloween-ish, like these cute little Halloween Donuts. They are super easy and are baked rather than fried in oil. Everyone loves them, see for yourself.
Makes 6 Donuts
Needed: Donut Pan
Ingredients;
- 1 C. All Purpose Flour
- Remove one tablespoon and replace it with Corn Starch
- 1 tsp. Baking Powder
- 1/4 tsp. Baking Soda
- pinch of Pink Himalayan Salt
- 1 large egg at room temperature
- 1/3 C. fine Caster Sugar
- 6 tbsp. Buttermilk
- 2 tbsp. melted Butter
- 1 tsp. Pure Vanilla Extract
Method;
Pre heat oven to 350 F
Sieve the first four ingredients very well together.
In an other bowl, combine the remaining ingredients.
Stir in to the flour mixture. DO NOT OVER MIX.
Grease your doughnut pan or oil spray. Divide the batter between the holes.
Bake for 8 – 10 minutes. Insert a tooth pick to test if they are done. If it comes out dry they are ready. Remove them from the oven. Let cool completely before icing.
For the icing I have used confectioners sugar with natural food colours
and a Halloween Sprinkle Mix.
The icing has to be quite thick or it will absorb into the doughnuts.
Oh wow these look great! When I first moved to Germany 10 years ago, Halloween wasn’t as popular like it is today. I’m glad that my kids can experience it the way I did when I was growing up in Canada. They are still at an age where they still go trick or treating, but your idea of hosting a Halloween party for your daughter and her friends is just brilliant! Thanks for sharing! 🙂
LikeLiked by 1 person
Hi Rosa, thank you for your sweet comment and for stopping by. I love your site and I am following you now. Enjoy your weekend.
LikeLike
Cutest donuts ever!!
LikeLiked by 1 person
Thank you so much Jess 🙂
LikeLiked by 1 person
Reblogged this on hocuspocus13 and commented:
jinxx🕷xoxo
LikeLiked by 1 person
Thank you so much, I really appreciate it.
LikeLike
I love Halloween too and always try to make something new each year. Your donuts look delicious and the fact they only make 6.
LikeLiked by 1 person
I am glad to hear that. Thank you for stopping by.
LikeLike
Pingback: Zombie Brain Meatloaf | The Cooking Spoon
I don’t know if you saw my attempt at cute Halloween treats – https://thecomfortablecoop.wordpress.com/2016/10/15/halloween-disaster/ but yours are amazing! I’m inspired!
LikeLiked by 1 person
Your doughnuts are adorable! In an eerie sort of way 😉 And I love your spooky halloween set up! Great job!
LikeLiked by 1 person
Thank you, that’s so nice to hear.
LikeLiked by 1 person
Absolutely perfect and festive for this Halloween season!
LikeLiked by 1 person
Thank you so much, I just love Halloween 🙂
LikeLiked by 1 person
This is amaizng and so creative !
LikeLiked by 1 person
Thank you so much, I am really pleased to hear that, and thank you for stopping by. Have a great weekend.
LikeLiked by 1 person
Love! These look so fun and not difficult.
LikeLiked by 1 person
Thank you Vanessa, they were such fun to make too. And done in a jiffy 🙂
LikeLiked by 1 person
Very creative! 🙂
LikeLiked by 1 person
Great photos and display. The doughnuts are so eye catching.
LikeLiked by 1 person
Thank you very much Caroline. I’m pleased to hear that and thanks for stopping by.
LikeLiked by 1 person
So cute… if I show these to my kids, for sure I will have to make them some. I think it is time to get a donut pan…..
LikeLiked by 1 person
Thank you Annika, it is a great investment. You’ll bake them all the time once you’ve tried. It’s so easy.
LikeLiked by 1 person
I see that… your recipe is quite straight-forward.
LikeLiked by 1 person
I’m scare to eat donuts now, the spider looks scary.:-) Thanks, the photo is beautiful with a very halloween presentation.
LikeLiked by 1 person
I’m glad you like it Joel, thanks for stopping by.
LikeLiked by 1 person
You’re welcome.
LikeLiked by 1 person
These look great! Loving the red one with eyes the most.
This post would make a great addition to Our Growing Edge, a monthly blog link up just for new food adventures. It’s a fun way to share your new food experiences with other foodies. This month’s theme is HALLOWEEN which includes sweet and spooky food, pumpkins or black and orange dishes.
More info including how to submit your link here: http://bunnyeatsdesign.com/our-growing-edge/
LikeLiked by 1 person
Thank you so much Genie. Great, I would love to be on Our Growing Edge. Thank you for stopping by.
LikeLike
Aww those look cute! 🙂
LikeLiked by 1 person
Thank you Linda
LikeLike
These donuts are a work of art! Very cool 🙂
LikeLiked by 1 person
I am so glad you like them Nicholas, thanks for stopping by. Have a great day!
LikeLike
I have everything but the Himalayan salt and buttermilk- so this looks pretty darn easy!!! DJ and I are such donut junkies, so after I take my nursing boards I will have to treat us by making these cute little guys. How in the world does every thing you make look so darn perfect? Thanks for the wonderful idea, Myra!! Happy (almost) Halloween!! Love this time of year!!!
LikeLiked by 1 person
Thank you so much Mack, me too, I just love Halloween and yes baking doughnuts is soooo much easier than you might think. It’s easier and quicker than making pancakes for instance 🙂
LikeLiked by 1 person
Yessss! But yet you wouldn’t think so based on how stinking cute they are. I even have the same exact pan you use, so I am seriously rewarding myself with these after boards. Stay tuned 🙂
LikeLiked by 1 person