Tag Archives: Bananas

Cheats Banoffee Pie, step by step.

Cheats Banoffee pie


It’s always good to have a cheats recipe or two up your sleeve, just in case you don’t have time, or simply aren’t in the mood for fuss. Especially now with the holidays around the corner, there’s plenty to do already.
Maybe someone is going to ask you to bring along a dessert at a dinner party, this would be perfect. And because I add a layer of chocolate to the base, the pie crust stays nice and crunchy and doesn’t go soggy.
This Cheats Banoffee Pie recipe is so good and very simple with just a few store cupboard ingredients. You can make my simple pastry crust recipe or make it even easier by buying a ready made crust. It’s all about as little effort as possible today.

Prep time : 30 min (if you’re making the crust, otherwise 10 min)
Cooking time : 20 min (for the pie crust)
Serves : 8
1 x 20cm/8in spring form tin

INGREDIENTS:


For the base:
• 1 x super simple pastry dough recipe or store bought ready pie crust
• 100 gr./ 3.5 oz. dark or milk chocolate (whichever you prefer) chopped
For the caramel filling:
• 1 x can 397gr./14oz. Dulce de Leche or creamy thick caramel from a jar
For the topping:
• 300ml/10fl oz. double cream
• 3 medium bananas, peeled and sliced
• 100 gr./ 3.5 oz. dark or milk chocolate (whichever you prefer)

METHOD:

1. Line the base of a 20cm/8in spring form tin with baking paper.
2. To make the base, follow the recipe for pie crust and bake accordingly. Let cool.
3. Melt the dark chocolate in the microwave at 30 second intervals, stirring in between until completely melted. Spread over the pie crust base and place in the freezer until set. This will only take 15 minutes or so.
4. For the filling, simply spread a can of dulce de leche over the chocolate.
5. Whip the cream in a bowl until soft peaks form.
6. Arrange the banana slices in neat rounds on top of the toffee. Spoon or pipe the cream on top and level. Set in the fridge for an hour.
7. Decorate with chocolate shavings or sprinkles.* see note

Note: I have a little trick for the chocolate shavings that I use all the time. Unwrap a chocolate bar and place it on a plate, flat side up. Place it in the microwave.
Set on defrost program and run for 30 to 60 seconds. Then take a vegetable peeler and shave off the curls.

Enjoy!

PS: the wonders you can do with a can of Dulce de Leche….or otherwise caramel related recipes

If you make this Cheats Banoffee Pie recipe, be sure to leave a comment! I’d love to hear from you and if you love it, pin it. And of course, if you do make this recipe, don’t forget to tag me on Instagram! @thecookingspoonblog or hashtag it #thecookingspoonblog

Banana Cake

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This Banana cake is a hybrid between a banana bread and a cake. It’s super healthy and even wheat free.  We love having it for breakfast with some peanut butter or nutella and toasted it’s absolutely amazing.

It also happens to be fat free and has very little sugar in it.

Pre heat the oven to 310° F./160° C.

INGREDIENTS: 

  • 1 C. Mashed Bananas
  • 3 medium eggs, room temperature
  • 1/4 C. Honey
  • 1/4 C. Coconut blossom sugar
  • 1 1/2  tsp.pure vanilla extract
  • 1/4  C. Yogurt regular or soy
  • 2 C. Spelt flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • Plus: 1 tbsp. Coconut blossom sugar  + tsp Cinnamon mixed for sprinkling over the top

INSTRUCTIONS:

Spray a loaf tin with cooking oil, line  with parchment paper and lightly spray with oil again.

In a large bowl combine the first 6 ingredients.

In an other bowl sift together the flour with the baking soda and powder.

Add the dry mix to the wet mix and stir together with a spatula, do not over beat.

Pour into loaf pan. Sprinkle with the coconut sugar and cinnamon mix and swirl through a knife.

Place  in the middle of the oven and bake for about 60 minutes. Let cool completely before slicing.

TIP: serve with some Chocolate-Hazelnut spread or Peanut butter. Sprinkle over some toasted Coconut shavings.

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Looking for more great recipes to try?  Be sure to check out this Raspberry & Almond Breakfast Loaf             IMG_7972