Endive Gratin with Baked Apples, Blue cheese and Thyme

Serves 4 as a side dish

Cane Sugar Free   Egg Free  Gluten Free Vegetarian

 

Who disliked Endives as a kid?… raise your hands….

Well I don’t know about you, but I really really disliked Endives when I was a child. Always prepared so very over cooked. Boiled and then rolled in some cheap ham and covered in cheese. It was bitter and the consistency was just aweful.

 

img_1192

Thank goodness we have come a long way since then when it comes to being creative with endive. Really there is more than just Waldorf salad and the typical gratin.

I actually love this dish and some times I eat it with just some steamed new potatoes, it’s that satisfying. But I think it goes particularly well with white meats like  chicken or pork.

 

img_1189

Ingredients;

6 Large heads of Endive, about 1.5 lbs.

3 tbsp butter

2 tbsp. pine nuts

2 garlic cloves, peeled and sliced thin.

1 tablespoon fresh Thyme leafs

1/4 C. white wine

5 oz. blue cheese, 2 medium apples, peeled, core removed, cut in wedges

2 tbsp. honey

2 – 3 tbsp. pine nuts

img_1203

Method;

In a large frying pan, melt one tablespoon of butter and when hot add the apples. Fry for about 5 minutes then add 1 tbsp. of  honey, cook for another 3 to 5 minutes until golden brown. Transfer the apple slices to a plate and reserve.

Cut the endive in half lengthwise and remove bruised outer leafs if necessary. Slice away a small bit from the bottom.

In the same pan, add the remaining two tablespoons of butter. Add the endive cut side down and sprinkle over the thyme, season with salt and pepper.Cook for about  5 minutes before adding the garlic and the remaining honey, and turn them once in a while.  Add the white wine. Depending on how thick they are, cook for about 10 to 15 minutes. Pierce with a knife to check if they are tender but still a little bit firm.

Turn on the grill.

Transfer the endive to a baking dish and gently place the baked apple wedges around the sides.

Cut the blue cheese in slices and divide over the endive. Sprinkle over the pine nuts.

Grill the endives for about 5 minutes until nice and melted and golden. Keep an eye on it!

 

img_1188

 

img_1179

 

 

 

Not quite what you were looking for? How about a  Beet Salad

IMG_0757

 

5 thoughts on “Endive Gratin with Baked Apples, Blue cheese and Thyme

  1. Mack says:

    I have blue cheese leftover from a recipe last week and wasn’t sure what to with it- PERFECT suggestion. I also have never cooked with endives, so I am excited for the new challenge. Thanks, Myra!

I would love to hear from you...