Beet Salad


Prep time …. 5 MINUTES

Serves 4 as a side dish

Cane Sugar Free  Egg Free  Gluten Free Vegetarian


This is such an insanely pretty colored dish. I always serve it either with meatballs or steak for some reason. I think it just goes really well with meat I guess.

I always try to save some for lunch the next day but I rarely succeed. You’ll see for yourself.

The great thing is that you use the vacuum packed beets, so it takes 5 minutes to make, how great is that? Ok, here we go….set the timer.



1 lb. pack vacuum packed cooked beets

1/4 C. greek yoghurt

1 tbsp honey                   IMG_0750

salt and pepper

1 tbsp. chopped parsley

1 tbsp. chopped dill

4 spring onions, sliced into fine rings (reserve some for decorating)

2 tbsp pickle juice



Open and drain the beets. Cut in slices or chunks. Put in a bowl.

Add the remaining ingredients. Toss. Sprinkle over the remaining spring onions. Serve.





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