Prep time …. 5 MINUTES

Serves 4 as a side dish

This is such an insanely pretty colored dish. I always serve it either with meatballs or steak for some reason. I think it just goes really well with meat I guess.

I always try to save some for lunch the next day but I rarely succeed. You’ll see for yourself.

The great thing is that you use the vacuum packed beets, so it takes 5 minutes to make, how great is that? Ok, here we go….set the timer.

Ingredients;

• 1 lb. pack vacuum packed cooked beets
• 1/4 C. greek yoghurt
• 1 tbsp honey
• salt and pepper
• 1 tbsp. chopped parsley
• 1 tbsp. chopped dill
• 4 spring onions, sliced into fine rings (reserve some for decorating)
• 2 tbsp pickle juice

Method;

Open and drain the beets. Cut in slices or chunks. Put in a bowl.

Add the remaining ingredients. Toss. Sprinkle over the remaining spring onions. Serve.

Enjoy

Myra Xo